Authentic Ethiopian

Zenebech Restaurant is a family business that was started in 1993 as an injera bakery. Zenebech Dessu and Gebrehanna Demissie started the business as a means of survival after being laid off from work. The bakery was located on 11th & V NW and served both restaurants and markets all over the DC metropolitan area.

In 1999 Zenebech Restaurant relocated to it current location and expanded to include both the injera bakery and carryout orders . Over the years, we have added more dishes to our menu while using authentic Ethiopian spices and freshly baked injera.

August 2017 Zenebech Restaurant has moved into its new home in Adams Morgan. As a small family business we take a lot of pride in our food and strive to make the tastiest Ethiopian dishes for you.

FAQs

Yes, we do sell take-out.

Injera is a flat spongy bread that is served with almost all Ethiopian dishes. It is made on a round, flat hotplate called mitad.

Injera is traditionally made from Teff, which is a grain native to Ethiopia. Here at Zenebech Injera, we use a combination of wheat flour and teff flour.

Yes we do and it's an additional $2.50 per Ethiopian Teff injera.

We offer Teff injera or brown rice as gluten-free options. Almost all of our main dishes are gluten-free!

You can order through third-party companies such as DoorDash, TryCaviar, and OrderAhead.

We can accommodate large groups, although depending on the time there may be a wait till you're seated.

In order to offer the best service possible, we operate on a first come first serve basis.