$3Ethiopian-styled turnovers seasoned with black peppers, diced onions, jalapeños, herbs lentils
Tibs, similar to stir-fry, is prepared with lean cubes of beef, lamb or chicken sauteed with fresh veggies, spices & herbs. Served with 2 veggie sides and injera.
$17Tibs cooked in a mouthwatering chili-pepper sauce, garnished with fresh jalapeños, tomatoes
Kitfo & More
This section primarily minced entrees prepared with mitmita, a bird eye chili pepper blend, and niter kibbeh, spiced clarified butter. Served with 2 veggie sides and injera.
$17Ican minced beef marinated in mitmita & spiced butter, traditionally served raw, but prepared to your liking
Wot is an Ethiopian stew slow-cooked with nitre kibbeh, spiced clarified butter as the main ingredient. Served with 2 veggie sides and injera.
$16Spicy, boneless chicken stew simmered in a hearty chili pepper sauce, spiced butter with hard-boiled egg
$16Spicy beef stew simmered in spiced butter, chili pepper sauce, ginger root & Ethiopian-cardamom
Alicha Doro Wot*
$15Mild, savory boneless chicken stew simmered in spiced butter, onion & turmeric with hard boiled egg
Fresh from scratch, vegan and gluten-free veggies
$10Fava beans cooked with olive oil, garnished with diced jalapenos, tomatoes, & onions served with bread roll
In addition to an entree
$3.50Cold, tart, diced tomatoes, jalapeños, onions, tossed in homemade vinaigrette
Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness