Frequently Asked Questions
Q. DO YOU SELL TAKE-OUT?
A. Yes, we do sell take-out.
Q. What is injera?
A. Injera is a flat spongy bread that is served with almost all Ethiopian dishes. It is made on a round, flat hotplate called mitad.
Q. What's Injera made from?
A. Injera is traditionally made from Teff, which is a grain native to Ethiopia. Here at Zenebech Injera, we use a combination of wheat flour and teff flour.
Q. Do you have the imported Ethiopian injera?
A. Yes we do and it's an additional $2.50 per Ethiopian Teff injera.
Q. Do you have gluten-free options?
A. We offer Teff injera or brown rice as gluten-free options. Almost all of our main dishes are gluten-free!
Q. Do you deliver?
A. You can order through third-party companies such as DoorDash, TryCaviar, and OrderAhead.
Q. Is the restaurant convenient for groups?
A. We can accommodate large groups, although depending on the time there may be a wait till you're seated.
Q. Do you take reservations?
A. In order to offer the best service possible, we operate on a first come first serve basis.